Recipes from 2016

TERM 4

 

WEEK 2 

 

Egg Salad served on Baby Cos

Silverbeet with Ricotta Canelloni
Rhubarb Berry Cake with Custard

Stuffed Cabbage Leaves

WEEK 3

 

Anzac Biscuit Slice

Baked Eggs with Tomato Herbs and Spinach
Brown Rice Salad with Caramelised Onions

Spring Onion Pancake
Tempura Vegetables

 

WEEK 4

 

Apricot Cream Cheese Tarts with Coconut Pastry
Beet Top and Ricotta Tart

Broad Bean and Pea Mash
Risotto with Spinach

 

WEEK 5

 

Bolani
Crostata

Polenta Chips
Basic Pasta Dough

Vegetarian Pho

 

WEEK 6

 

Broadbean and Lemon Risoni

Coconut Butterfly Cup Cakes

Herb and Garlic Pizza

Pizza with Spring Greens

 

WEEK 7

 

Green Cous Cous Salad
Patatas Bravas

Rhubarb Crumble Cake
Spring Onion Bread

Stracci with Mint Peas and Basil

 

WEEK 8

 

Christmas Lemon Tarts
Janet's Pasta Salad

Poffertjes
Spanakotiropitakia

 

 

 

 

 

TERM 3

 

WEEK 2 

 

Falafels
Hummus 2 Ways

Roasted Mograbiah Salad
Tabouli

Whole Citrus Cake

 

WEEK 3

 

Cabbage Fried Rice 

Spring Onion Pancakes 

Vegetable Noodle Stir Fry

Vegetarian Pad Thai 

 

 

WEEK 4

 

Carrot Top Pesto 

Herb Garden Parchment Bread 

Roast Carrot & Pumpkin Hummus

Tomato Cheese & Spinach Arrancini 

Warm Spinach Salad with Roasted Carrots 

 

 

WEEK 5

 

Potato and Rosemary Pizza with Rocket Leaves
Potato Herb and Garlic Pizza

Pumpkin Spinach and Feta Pizza
Rhubarb Slice

Still Life Tart

 

 

WEEK 6


Basic Gnocchi

Roasted Spiced Peaches with Ricotta and Organic Honey
Snow Pea and Feta Salad

Spinach with Feta, Semi-Dried Tomatoes and Olives
Zucchini with Mozzarella and Leek

 

 

WEEK 7

 

Lemon Delicious

Pumpkin Gnocchi

Silverbeet Slice

Spinach and Feta Gozleme

 

 

WEEK 8

 

Backed Ricotta and Spinach Gnocchi

Little Lemon Tarts

Risotto with Spinach

Zucchini and Feta Fritters

 

 

WEEK 9

 

Cauliflower Fritters with Mint Yoghurt

Lemon Scones

Roasted Kale and Cheese Gnocchi

Spring Chickpea Salad

Zucchini Orzo and Mint Salad



 

TERM 2

 

WEEK 2 

 

New Potato, Tomato & Boiled Egg Salad

Leafy Salad & Sweet Yoghurt Dressing 

Basic Pasta Dough

Cherry Clafoutis

Courgette Carbonara 

 

WEEK 3

 

Green Salad

Risotto with Spinach

Pasta with Roasted Pumpkin

Elwood Fruit Pudding with ANZAC Day Crumble

WEEK 4

 

Blueberry Lattice Pies
Cajun Sweet Potato Fries

Gratin Dauphinois
Marinated Chickpea Salad
Spaghetti with Breadcrumbs & Broccoli

 

WEEK 5


Beetroot and Herb Risotto
Jam Muffins

Linguini with Herb Pesto
Lithuanian Carrot Baba

 

 

WEEK 6

 

Barley Risotto with Marinated Feta

Beetroot Pasta with Herb Sauce
Brown Rice Salad with Caramelised Onions

Honey Pumpkin Scones

 

WEEK 7 

 

Apple and Yacon Cake

Moghrabiah Salad with Pumpkin 

Sweet Potato Croquettes 

Tomato and Mozarella Arancini 

 

 

WEEK 8


Basic Egg Noodles

Crispy Spring Rolls
Noodle Mountain

Rice Paper Rolls 

Golden Syrup Dumplings

 

WEEK 9

 

Pea and Potato Curry
Rice with Spice

Roti Bread
Vegetable Korma Curry

 

 

 

TERM 1

 

WEEK 3 

 

Apricot Cake

Fruit Salad

Vegetable Fried Rice

Wraps

 

 

 

WEEK 4

 

Greek Salad

Spring Onion Bread

Thumbprint Biscuits

Watermelon & Feta Salad

Zucchini & Avocado Dip

Zucchini Slice

 

WEEK 5


Eggplant Parmagiana

Puff Pastry Pizzas

Tomato Salsa

Zucchini Orzo & Mint Salad

Caramel Peach Cake

 

WEEK 6

 

Apricot Curd

Apricot Gallettes

Chop Chop Salad

Potato Frittata

Spaghetti Zucchini

 

WEEK 7 

 

Bruschetta with Tomato and Basil

Feta, Olive & Tomato Tarts

Roasted Capsicum, Mozarella & Rocket Salad

Stone Fruit Curd

Stone Fruit Tart

Zucchini & Feta Fritters

 

WEEK 8  

 

Baked Spaghetti Squash

Harvest Salad

Plum Streusel Cake

Pumpkin & Eggplant Pie

Tamarillo Fool

Twice Baked Souffle