TERM 4
WEEK 2
Egg Salad served on Baby Cos
Silverbeet with Ricotta CanelloniRhubarb Berry Cake with Custard
Stuffed Cabbage Leaves
WEEK 3
Anzac Biscuit Slice
Baked Eggs with Tomato Herbs and SpinachBrown Rice Salad with Caramelised Onions
Spring Onion PancakeTempura Vegetables
WEEK 4
Apricot Cream Cheese Tarts with Coconut PastryBeet Top and Ricotta Tart
Broad Bean and Pea MashRisotto with Spinach
WEEK 5
BolaniCrostata
Polenta ChipsBasic Pasta Dough
Vegetarian Pho
WEEK 6
Broadbean and Lemon Risoni
Coconut Butterfly Cup Cakes
Herb and Garlic Pizza
Pizza with Spring Greens
WEEK 7
Green Cous Cous SaladPatatas Bravas
Rhubarb Crumble CakeSpring Onion Bread
Stracci with Mint Peas and Basil
WEEK 8
Christmas Lemon TartsJanet's Pasta Salad
PoffertjesSpanakotiropitakia
TERM 3
FalafelsHummus 2 Ways
Roasted Mograbiah SaladTabouli
Whole Citrus Cake
Cabbage Fried Rice
Spring Onion Pancakes
Vegetable Noodle Stir Fry
Vegetarian Pad Thai
Carrot Top Pesto
Herb Garden Parchment Bread
Roast Carrot & Pumpkin Hummus
Tomato Cheese & Spinach Arrancini
Warm Spinach Salad with Roasted Carrots
Potato and Rosemary Pizza with Rocket LeavesPotato Herb and Garlic Pizza
Pumpkin Spinach and Feta PizzaRhubarb Slice
Still Life Tart
Basic Gnocchi
Roasted Spiced Peaches with Ricotta and Organic HoneySnow Pea and Feta Salad
Spinach with Feta, Semi-Dried Tomatoes and OlivesZucchini with Mozzarella and Leek
Lemon Delicious
Pumpkin Gnocchi
Silverbeet Slice
Spinach and Feta Gozleme
Backed Ricotta and Spinach Gnocchi
Little Lemon Tarts
Risotto with Spinach
Zucchini and Feta Fritters
WEEK 9
Cauliflower Fritters with Mint Yoghurt
Lemon Scones
Roasted Kale and Cheese Gnocchi
Spring Chickpea Salad
Zucchini Orzo and Mint Salad
TERM 2
New Potato, Tomato & Boiled Egg Salad
Leafy Salad & Sweet Yoghurt Dressing
Basic Pasta Dough
Cherry Clafoutis
Courgette Carbonara
Green Salad
Pasta with Roasted Pumpkin
Elwood Fruit Pudding with ANZAC Day Crumble
Blueberry Lattice PiesCajun Sweet Potato Fries
Gratin DauphinoisMarinated Chickpea SaladSpaghetti with Breadcrumbs & Broccoli
Beetroot and Herb RisottoJam Muffins
Linguini with Herb PestoLithuanian Carrot Baba
Barley Risotto with Marinated Feta
Beetroot Pasta with Herb SauceBrown Rice Salad with Caramelised Onions
Honey Pumpkin Scones
Apple and Yacon Cake
Moghrabiah Salad with Pumpkin
Sweet Potato Croquettes
Tomato and Mozarella Arancini
Basic Egg Noodles
Crispy Spring RollsNoodle Mountain
Rice Paper Rolls
Golden Syrup Dumplings
Pea and Potato CurryRice with Spice
Roti BreadVegetable Korma Curry
TERM 1
Apricot Cake
Fruit Salad
Vegetable Fried Rice
Wraps
Greek Salad
Spring Onion Bread
Thumbprint Biscuits
Watermelon & Feta Salad
Zucchini & Avocado Dip
Zucchini Slice
Eggplant Parmagiana
Puff Pastry Pizzas
Tomato Salsa
Zucchini Orzo & Mint Salad
Caramel Peach Cake
Apricot Curd
Apricot Gallettes
Chop Chop Salad
Potato Frittata
Spaghetti Zucchini
Bruschetta with Tomato and Basil
Feta, Olive & Tomato Tarts
Roasted Capsicum, Mozarella & Rocket Salad
Stone Fruit Curd
Stone Fruit Tart
Zucchini & Feta Fritters
Baked Spaghetti Squash
Harvest Salad
Plum Streusel Cake
Pumpkin & Eggplant Pie
Tamarillo Fool
Twice Baked Souffle